Quick and Easy Gourmet Spaghetti Bolognese
Ingredients Minette's Gourmet Chicken and Turkey Dry Marinade 400g Minced meat 10 Fresh cherry tomatoes Handful of fresh flat parsley Handful of fresh basil 2 Crushed garlic cloves 1 Medium...Read more
Minettes Gourmet Creole Chicken
"Easy Chicken Recipe For Everyone" This week we will be sharing chicken recipes for you to share and enjoy with friends and family. All recipes are made with Minettes Gourmet...Read more
Evening With Indonesian Master Chef Degan Septoadji Surprijadi
A evening of Indonesian culinary delights with Master Chef Degan Septoadji Suriljadi, well what can I say. I was amazed to learn how the spices used are similar to my...Read more
Quick and Easy Fried Chicken
Minette's Quick and Easy Fried Chicken Ingredients 12 Chicken Wings Minette's Gourmet Dry Marinade (Chicken&Turkey) 4 Medium Eggs 1 Cup of Milk Sunflour Oil Method Beat eggs and milk very...Read more
Minette's Carrot and Rhubarb Juice
Summer Juice of The Week Juicing is a great way to take in all the nutrients you need and still feel good. It's great for the skin, but you have...Read more
Cuban Guinness Punch
A'h the beautiful culture of Cuba is always with me. When I arrive I have to have a crushed ice guinness punch with a kick of greygoose vodka. It's so refreshing and a treat for the summer with friends.
Share with friends.
1 bottle of guinness (there is more flavour)
Dash of vanilla grey goose
Add guinness, ingredients and crushed ice. Blend together for 30 seconds. Add your choice of greygoose vodka. Vanilla is great.
Gourmet Sunday Stew
"Our Sunday slow cooked lamb stew, a family secret."
500 grams of neck of lamb
1 stick of spring onion
1 onion (diced)
2 cloves of crushed garlic
Sprinkle of chilli powder
Sprinkle of oregano
1 lamb stock
Dash of soya sauce
Red sweet peppers (finely chopped)
Minettes gourmet dry marinade (Beef and Steak)
Cut pieces of lamb into small pieces, place in bowl. Cut spring onion and other ingredients, add to lamb and season with minettes gourmet dry marinade. Cover with cling film and place in fridge to marinate for 30 mins (you can season over night, for more flavour). Add olive oil to pan and heat slowly, add lamb with ingredients. Turn lamb to brown (medium heat). Add water bring to boil add lid and simmer for 2/30 hours, until meat is soft. Adding water as needed. Taste add seasoning as needed.
Serve with white rice, vegetables, roasts potatoes and salad.