A evening of Indonesian culinary delights with Master Chef Degan Septoadji Suriljadi, well what can I say. I was amazed to learn how the spices used are similar to my Minettes Gourmet Dry Marinades bursting with mouth watering experiences.
He has continued with his culinary journey to his birthplace Bali with the aim of creating something special. Combined with techniques learnt from around the globe this has enabled him to discover dishes from other countries and a wide range of ingredients.
It was a pleasure to discover the flavours of his country.
We hope he will be opening a restaurant soon.
My favourite dish of the evening is the Soto Ayam. Which is a traditional Indonesian dish, packed with fresh ingredients. I had to share his recipe with you.