Quick and Easy Gourmet Spaghetti Bolognese

Minette's Gourmet Chicken and Turkey Dry Marinade

400g Minced meat

10 Fresh cherry tomatoes

Handful of fresh flat parsley

Handful of fresh basil

2 Crushed garlic cloves 

1 Medium sized white onion

1 Teaspoon of sugar

Salt

Olive oil

Gluten free spaghetti

Cut tomatoes, crushed garlic and chopped onions and leave to the side in a bowl. Place pan on medium heat and add olive oil. Add onions, garlic and sautee. Stir in  minced meat and sprinkle with our Minette's Gourmet Dry Marinade (beef and steak). 

Add water and add crushed fresh cherry tomatoes. Stir in the basil stalks and set the basil leaves aside. Simmer, for ten minutes. Stirring occasionally. Add sugar and salt.

Boil spaghetti for twelve minutes and drain. Add a drizzle of olive oil and toss.

Add basil, parsley to the sauce and serve. 

Sprinkle with fresh parmesan.

Enjoy!