Our delicious seafood dish not only look delicious, it is easy to make and it supper speedy. Promise.
Minette's Gourmet Dry Marinade (FISH)
10 Large Moroccan prawns
1 large spring onion
6 cherry tomatoes
2 cloves of crushed garlic
Sweet red peppers (to taste)
1 hot chilli
3 tablespoons of olive oil
Half a can of butter beans (drained)
Pinch of fresh flat parsley
Trim and finely slice the spring onion, sweet peppers and tomatoes. Peel and devien the prawns. Get a large woke or casserole pan. Place on a low medium heat and add the olive oil. Add the butter beans, onions, garlic, tomatoes, chilli and sauté. Sprinkle our Minettes Gourmet Dry Marinade (FISH) to taste. Add a little hot water to make this delicious sauce thicken. Add your prawns, cook for a few minutes to allow them to colour. Add your parsley, garnish with lemons and serve!
Serve with grilled bread, rice or couscous.