Gourmet Roast Lamb Salad

Minettes Gourmet Roast Lamb Salad
Fortnum & Mason Supermarket
There nothing sweeter than Sunday roast lamb cutlets (in there own juice). Perfect with your daily greens, your choice is endless, parsley, rosemary, spinach, rocket and garnish with raspberry and home made vinaigrette.
There's minimal prep work. I especially like the mix of different greens.


2 Lamb cutlets seasoned and roasted with Minette's Gourmet Dry Marinade (Beef & Steak) to taste.  I know it's beef and steak but is wonderful with lamb.

You can slice if you wish or simply place on top of salad.

About 6 ounces of mixed greens of choice

A handful of raspberrys

Home made Vinaigrette (red wine vinegar, dijon mustard, honey, himalayan salt and pepper to taste, olive oil)

1/4 of a half cucumber



In a large bowl combine salad greens of your choice.

In a small mixing bowl combine, red wine vinegar, djon mustard, honey, himalayan salt, olive oil, and whisk until thoroughly combined. Add white pepper to taste.

Drizzle desired amount of dressing on salad and toss well to coat.

Store leftover dressing in a airtight container in the fridge (for four days).

Slice your roast cutlets or your lamb cutlets  and add to salad and toss.

Add raspberrys to garnish.


Servings 2

Prep time 10 minutes

Calories 516 kcal

Author Michelle Hope

Instagram @michellehopecooking

Disclosure: Photo by Catherine Chase

Recipe Contributor: I am a recipe contributor to The Daily Meal syndicated by Forbes.

Leave a comment

Please note, comments must be approved before they are published