They are easy to prepare and quick to cook. Perfect for teaching a cooking class and fun too. Summer has passed and now we are in fall. So less barbecue's outside and more grilling inside. Also, the kids can develop some barbecue skills for when the sun comes out. I have created a fun recipe for teachers, parents and kids to cook together.
2.5 lbs of boneless chicken breast
2 tbsp freshley cut/minced parsley leaves
1/2 cup chopped yellow and green peppers
2 tbsp Minette's Gourmet Dry Marinade (Chicken & Turkey).
3 tbsp of plain yogurt
2 tsp of freshly lemon
1 tsp himalayan salt (to taste)
1/4 cup sunflower
Cut chicken into square pieces and place in a bowl. In a small bowl, whisk the parsley, yoghurt, lemon, salt and Minette's Dry Marinades (Chicken & Turkey) together. Pour the marinade over the chicken, cover with cling film and place in the refrigerator for 20 mins.
Chop the sweet red and yellow peppers for adding to the skewers.
If you are using wooden skewers, soak them in water while the chicken is marinating (this helps the chicken not to stick).
Prepare the grill before by greasing it (wearing gloves is recommended). Skewer the chicken and add sweet peppers, drizzle oil over chicken and place on grill for 12 -15 minutes. Turn occasionally for even cooking.
Preparation time 35 minutes
Serves 6 - 7
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